Chick'n

Fresh, approachable and versatile, our chick'n can be seared, steamed or tossed cold with your favorite crisp veggies. Yum for all.

Barbecue

Barbecue

Plant-Based Chick'n

Chunks of tender plant based Chick'n are smothered in the smoky sauce with just the right balance of sweet and tangy.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, cane sugar, tomato paste, molasses, natural flavors, contains less than 2% of cornstarch, oat fiber, sea salt, spices, granulated garlic, onion powder, vinegar, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: WHEAT, SOY, SESAME.

BBQ Chick’n Sandwiches

Pretty sure you can call yourself the Pit Master of Ceremonies when you serve up these BBQ Chick’n Sandwiches at your next party.

See Recipe
See Recipe

other stuff we think you’ll crave.

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.